Mesa del chef
A short dinner in a Mexican chef's kitchen, told by the person cooking it. For people who want to understand what they eat, and for companies that want to seat their guests close to the stove.
How it works
- You arrive at the kitchen, or a table next to it, and are welcomed with a drink.
- The chef introduces every course: where the ingredient comes from and why it is cooked that way.
- A short menu built for the group and the season.
- A shared table: guests talk with the chef and with each other.
Details
- Capacity
- 12–20 guests
- Space needed
- Restaurant with an open kitchen, or a private dining room next to it
- Available cities
- Madrid · other cities on request
For companies
It can be booked in full for a private event: a dinner with clients, distributors or the leadership team. Menu and script adapt to the brand message without turning dinner into a pitch.
Questions
Do I need to know about Mexican food?
No. That is what the chef is for: newcomers learn, those who know it smile.
Can it adapt to allergies or diets?
Yes, if you let us know when booking. The chef adjusts the dish without changing its idea.
Can a company book the whole table?
Yes. It is one of the formats that works best for client dinners.