Cuatro manos
Two chefs, one kitchen and a single night: one Mexican and one from the host country, each cooking their own, with the table in between.
How it works
- We propose the pair of chefs and the host restaurant.
- Together they build the menu, with ingredients from both sides.
- Every course is introduced at the table: who cooked it and why.
- One night only, at the host chef's house.
Details
- Duration
- One night
- Capacity
- That of the host restaurant
- Space needed
- Host restaurant with a full kitchen
- Available cities
- Madrid · other cities on request
For companies
It can be sponsored or booked in full. It suits food product launches and client dinners that want to surprise.
Questions
Do the two cuisines get mixed?
They talk to each other. Each chef cooks their own and the menu makes them understand each other.
Who chooses the chefs?
We propose the pair; if you are a brand or a restaurant, we decide together.
Can it repeat in another city?
Yes. The format travels; the host and half of the menu change.